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Put four well-cleansed medium-sized leeks (cut up small), the outer
parts of a head of celery (chopped), a quart of water and 2 oz
Put four well-cleansed medium-sized leeks (cut up small), the outer
parts of a head of celery (chopped), a quart of water and 2 oz.
unpolished Japan rice, into a pan and simmer for two hours. Rub
through wire sieve, return to pan, bring to the boil, and serve.
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