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(31) thetzweb.exe
| 2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3
pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine
wheatmeal, pepper and salt to taste
| (32) thetzusa.exe
| They should be first peeled very slightly and then cut, long-ways, into
three zigzag slices; the pips should be removed and the interior filledwith either mushroom forcemeat
| (33) thetztravel.exe
| On looking down this list it will be observed that in many cases cream–or,
at any rate, milk–is recommended. We can well imagine the housekeeper
exclaiming, ‘I don”t call this economy.’
| (34) thetztech.exe
| 8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz.
of butter. Slice the sponge cakes lengthways, grease a mould with the
butter; line it neatly with some of the slices of the sponge cakes;press them to the mould to keep them in
| (35) thetzteam.exe
| MAYONNAISE SAUCE.–This is the most delicious of all cold sauces. It is
composed entirely of raw yolk of egg and oil, flavoured with a dash of
vinegar. When made properly it should be of the consistency of butter in
summer time.
| (36) thetzsystems.exe
| 6 large potatoes, 1-1/2 breakfastcupfuls of breadcrumbs, 1/2 lb. of
grated English onions, 1 teaspoonful of powdered sage, 1 ditto of
finely chopped parsley, 1 egg well beaten, piece of butter the size of
a walnut, pepper and salt to taste
| (37) thetzstudio.exe
| Creams may be divided into two classes–whipped cream, flavoured
in a variety of ways, and the solid moulds of cream, which when turned out
look extremely elegant, but which when tasted are somewhat disappointing.
| (38) thetzstore.exe
| 3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some
raspberry and currant jam. Mix the ingredients as directed in ‘Sponge
Cake,’ line a large, square, flat baking tin with buttered paper, pour
the mixture into it,
| (39) thetzsolutions.exe
| 6 oz. fine wheatmeal, 1/2 lb. castor sugar, 4 eggs, any flavouring to
taste. Beat up the eggs, sift in the sugar, then the flour, and bake
the mixture in a well-greased cake tin in a moderate oven from 1 to1-1/2 hours.
| (40) Recipe Browser
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